Steamed red tail fish

Published Jul 15, 2021 at 10:16am ET

Food Material List

1 One red tail About 480g

Operational steps

1 Clean the fish, scratch 3 knives on the fish, smear salt evenly, then put on a plate for use.
2 Slice ginger and scallion into slices and put them into the fish body scratch. Sprinkle with cooking wine and let them taste for 1 hour.
3 Put the fish in the steaming box for 8 minutes. When the time is up, then put it in the steaming box for 2 minutes to remove it.
4 Pour out the steam water in the fish dish and remove the onion and ginger from the fish.
5 Steamed soy sauce oil was poured directly on the fish.
6 Cut the scallions and lay them on the fish.
7 In a separate pot, add olive oil, heat it and sprinkle it on the shredded onions.
8 The taste is salty and the steamed fish with tender meat can be eaten.

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