Steamed Rice with Dried Duck selenium

Published Sep 18, 2022 at 18:16pm ET


Steamed Rice with Dried Duck selenium

The cooking method is simple and convenient. Although the weight is small, it can not only taste meat, vegetables and rice, but also bring meat fragrance. The special taste brought by the cooking pot makes people appetite greatly increased. There are more than 20 kinds of Cantonese cooked rice, such as preserved, mushroom skimmed chicken, soybean ribs, roast duck, white-cut chicken and so on.

Food Material List

  • 1 Rice (for two persons) 2.5 scoops
  • 2 Cantonese Bacon 100g
  • 3 Wine-flavored Cantonese sausage 2 article
  • 4 Vegetables Appropriate amount
  • 5 Oyster sauce Half spoon
  • 6 Soy sauce 1 scoops
  • 7 sugar 14 scoops
  • 8 Old soy sauce Half spoon
  • 9 Cooking wine 1 scoops
  • 10 Sesame oil Several drops
  • 11 Olive oil Appropriate amount
  • 12 If you eat more Double the ingredients, please.
  • 13 One spoon = 15ml

Operational steps

  • 1 Wipe a thin layer of oil on the bottom of the pot, put the washed rice and water into the casserole, soak for more than an hour. The ratio of rice to water is roughly 1:1.5, that is, water is less than 1.5 centimeters. I usually use the finger measurement method: put the index finger in rice water, as long as the water exceeds the first joint of the index finger, add a little oil to the soaked rice, mix well;
  • 2 The sausage can be easily peeled off by soaking in warm water for 1 minute. The bacon can be washed off with hot water to remove the grease on the surface and sliced. The rapeseed can be broken off and washed.
  • 3 Put the casserole on the fire, cover it, boil it over a high heat, turn it to a low heat immediately, and cook the rice until its eight ripe (about 10 minutes).
  • 4 When the water almost has to be included in the rice, put the wax flavor on the top. Those who like to eat the bottom of the cooked rice can pour some oil into the side of the cooker after putting the wax flavor, and then cook it in a small fire. This will make a crisp and fragrant pot on the bottom when they are ready.
    Steamed Rice with
  • 5 Cover and continue to simmer for about 5 minutes. Turn off the heat. Please dont open the lid. Cover and wait for about 15 minutes. The fragrance will be kept in the pot and must not be opened halfway.
  • 6 When the rice is cooked, open the lid, pour the sauce on the cooked rice and put the scalded rapeseed on it.
    Steamed Rice with

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Healthcare food category

Poultry, Burst, Baking, Garlic


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