Steamed rice with multicoloured soy

Published May 19, 2023 at 11:48am ET

This multi-color soy sauce steamed rice is made from northeast sauce as the main raw material, corn kernels, carrot dice, pea kernels and sausage dice, which are seasoned with bean cyanine and steamed in pot. The finished product is colorful, tastes delicious, rice granules are full, crystal clear, grains absorb sausage and soy sauce flavor, is a very good staple food.

Food Material List

1 Northeast Fragrant Rice 200g
2 water 220g
3 Corn grain 30g
4 Carrot Ding 30g
5 Pea kernels 30g
6 Sausage Ding 60g
7 Selected Soy Sauce Two spoons
8 Vegetable oil Two spoons

Operational steps

1 Northeast fragrant rice is washed clean with clean water.
2 Mix corn, carrot, pea and sausage into rice.
3 Add two spoonfuls of soy sauce and two spoonfuls of vegetable oil and mix well.
4 Add 220G water and steam in the discharge pressure cooker for 30 minutes.
5 Soy sauce with bean cyanine is different in taste. Rice grains are red-brown, bright and transparent, with strong aroma. They cant help eating bowls after bowls.

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