Steamed Rolls

Published Dec 9, 2021 at 00:32am ET


Steamed Rolls

Food Material List

  • 1 Plain flour 500g
  • 2 Baking powder 5g
  • 3 Dry yeast 5g

Operational steps

  • 1 Mix the flour, yeast and baking powder in the container and add water evenly. Mix them into pieces and knead them into a ball by hand. Then knead them repeatedly to form a smooth dough.
    Steamed Rolls
  • 2 After pressing the dough flat with the palm, put the sugar in the middle, knead it like steamed bun, close it down, knead it repeatedly, make the sugar and the noodles combine evenly, and then knead it again to form a smooth dough.
    Steamed Rolls
  • 3 Divide the dough into two parts with a knife. Half of the dough is smoothed and rolled into thin sheets.
    Steamed Rolls
  • 4 After brushing the dough with oil, cut it into large uniform pieces, overlap each piece and cut it with a knife. After all cutting, it is divided into several pieces of the same size. The ends of the dough are twisted slightly by the left and right hands and then pulled again.
    Steamed Rolls
  • 5 Cut off two ends with a knife and divide them into several filament rolls
    Steamed Rolls
  • 6 Take the other half of the dough and sprinkle some dry flour on the board. Knead the dough into strips and cut it into small dough of the same amount as the filament roll. Cut the dough upwards and press it flat with the palm.
    Steamed Rolls
  • 7 Roll the dough into elliptical slices, roll the filaments on the skin, fold them around, then fold the upper and lower skins to the center and close them down.
    Steamed Rolls
  • 8 Put the silk embryos in a dry container and wake up for 20 minutes.
    Steamed Rolls
  • 9 The steamer is filled with 2/3 full water, covered with a cage cloth, rolled in the silver wire after roasting in a big fire, and the lid is kept on the fire for about one or tow centimeters. After steaming, the silver roll is rubbed around by hand to loosen the silver wire inside and can be eaten.
    Steamed Rolls

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Healthcare food category

Refreshing, Baking, Kindergarten recipes, Sweet & Spicy


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