Steamed rotten meat roll


Steamed rotten meat roll

Food Material List

  • 1 Tofu peel 2 sheets
  • 2 minced pork 200g
  • 3 Leek 100g

Operational steps

  • 1 1. Prepare all the materials, and blanch the tofu skin with boiling water in advance to remove the smell of beans.
    Steamed rotten meat
  • 2 2. Mix pork filling with soy sauce evenly, add salt and ginger powder, wash and chop leek, and put it in seasoning pot with meat filling.
    Steamed rotten meat
  • 3 3. Put vegetable oil into the seasoning pot and mix leek with meat filling.
    Steamed rotten meat
  • 4 4. One tofu skin is two, and one third of the tofu skin is covered with a proper amount of meat filling.
    Steamed rotten meat
  • 5 5. Roll it up from the end of the meat filling and place it on a plate.
    Steamed rotten meat
  • 6 6. Add water to the pot, place plates on the shelf and cover well. Steam for 25 minutes.
    Steamed rotten meat
  • 7 7. Start another pot, put in oil consumption, sugar, a little water, small fire, boil until the soup is thick, turn off the fire.
    Steamed rotten meat
  • 8 8. Cut the rotten skin roll into sections. Place it on a plate. Sprinkle the sauce in step 9. Sprinkle a little onion on it and serve.
    Steamed rotten meat

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Healthcare food category

Infant diet, Muslim, Pepper fragrance


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