Steamed rotten meat roll

Food Material List

1 Tofu peel 2 sheets
2 minced pork 200g
3 Leek 100g

Operational steps

1 1. Prepare all the materials, and blanch the tofu skin with boiling water in advance to remove the smell of beans.
2 2. Mix pork filling with soy sauce evenly, add salt and ginger powder, wash and chop leek, and put it in seasoning pot with meat filling.
3 3. Put vegetable oil into the seasoning pot and mix leek with meat filling.
4 4. One tofu skin is two, and one third of the tofu skin is covered with a proper amount of meat filling.
5 5. Roll it up from the end of the meat filling and place it on a plate.
6 6. Add water to the pot, place plates on the shelf and cover well. Steam for 25 minutes.
7 7. Start another pot, put in oil consumption, sugar, a little water, small fire, boil until the soup is thick, turn off the fire.
8 8. Cut the rotten skin roll into sections. Place it on a plate. Sprinkle the sauce in step 9. Sprinkle a little onion on it and serve.

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