Steamed scallop mom

Published Jan 15, 2022 at 18:53pm ET


Steamed scallop mom

Food Material List

  • 1 Scallop in Shell
  • 2 Fans

Operational steps

  • 1 Wash scallops, take out the meat, grab it with starch, and remove the viscera. Use hot water to foam the fans.
    Steamed scallop
  • 2 Then put the scallop back, ginger and garlic into rice, add oil to the hot pot and stir-fry, then add onions and pepper rings, and then stir-fry with salt. The fragrance comes out.
    Steamed scallop
  • 3 Place the fans in scallops, sprinkle them with fragrant seasonings, and steam them in boiling water for 10 minutes.
    Steamed scallop
  • 4 Eight minutes, use a spoon to sprinkle some soy sauce on top, continue steaming for 2 minutes, you can come out of the pot.
    Steamed scallop

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Healthcare food category

Sour and hot, Cook, Fresh, Seafood, Western-style food, Kindergarten recipes, Vegetarianism, Rice noodles


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