Steamed scallop with garlic
Published Oct 26, 2021 at 10:04am ET
Steamed scallop with garlic paste is a Cantonese classic seafood steamed dish. The main ingredients are garlic paste, vermicelli and scallop. This time, steamed scallop with garlic paste.
Food Material List
- 1 Scallop in Shell 10 only
- 1 Wash the shells, leaving only one shell, take out the shellfish meat, and wash the sediment.
- 2 Sauce first: garlic, then add a proper amount of raw extract, salt, oil into the juice.
- 3 After scallops are washed, put the garlic on the shellfish. Steam the water in the steaming pot for 5 minutes. Sprinkle a little hot oil after steaming, and the taste is even better.
Some people like fried garlic, and use golden garlic. I like to use garlic directly, like spicy... Taste of their own decision. Important and delicious, I like it.
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Healthcare food category
Poultry, Burst, Sour and hot, Refreshing, Cook, Western-style food, Kindergarten recipes, Sushi