Steamed scallop with garlic and red pepper

Published Jul 24, 2022 at 22:31pm ET

Food Material List

1 Scallop in Shell

Operational steps

1 Remove the gall bladder and redundant red meat from the scallops and wash them and place them in the shells.
2 Stir-fry ginger in oil, add June fresh, yellow rice wine and steamed fish sauce from Li Jinji to make seasoning sauce.
3 Sprinkle the sauce evenly with a small spoon on the scallop padded with the fans, and steamer over high heat for 5 minutes.
4 Cut all ingredients into pieces. First add the oil into the pan, stir-fry red pepper, then add garlic, and finally add onions and turn off the fire immediately.
5 Sprinkle garlic juice on steamed scallops.

Tips

More oil, more garlic, so that the scallop made is very fragrant, especially the fans, by the fresh scallop, by the fragrance of garlic, strands of intertwined are delicious. If there are many guests in the house, you can cut scallops in half and make them into many people.

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