Steamed scallop with garlic paste realistic


Steamed scallop with garlic paste realistic

Food Material List

  • 1 Scallop in Shell
  • 2 Fans

Operational steps

  • 1 Fans soak in warm water half an hour in advance and chop garlic into garlic.
  • 2 Start cleaning scallops: Open the scallop, gently remove the meat part along the edge with the tool, and remove the black part.
  • 3 Wash the meat removed from the black part in the flowing water, and choose a shell to wash with toothbrush.
  • 4 Cleaned shellfish and brushed shells;
  • 5 Spread the soft-soaked fans on scallops, then put the washed shellfish on them and marinate them with carved wine.
  • 6 During the salting process, scallops begin to process garlic. Stir-fry garlic in oil pan till 7 or 8 minutes, add a little salt, chicken essence and green and red pepper.
  • 7 Add some steamed sauce oil and mix with water to make the sauce.
  • 8 Pour the mixed juice on scallops and steam over boiling water for 3-4 minutes. Pour hot oil on scallops to make them more fragrant.

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Healthcare food category

Refreshing, Western-style food, Kindergarten recipes


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