Steamed scallop with garlic paste realistic

Food Material List

1 Scallop in Shell
2 Fans

Operational steps

1 Fans soak in warm water half an hour in advance and chop garlic into garlic.
2 Start cleaning scallops: Open the scallop, gently remove the meat part along the edge with the tool, and remove the black part.
3 Wash the meat removed from the black part in the flowing water, and choose a shell to wash with toothbrush.
4 Cleaned shellfish and brushed shells;
5 Spread the soft-soaked fans on scallops, then put the washed shellfish on them and marinate them with carved wine.
6 During the salting process, scallops begin to process garlic. Stir-fry garlic in oil pan till 7 or 8 minutes, add a little salt, chicken essence and green and red pepper.
7 Add some steamed sauce oil and mix with water to make the sauce.
8 Pour the mixed juice on scallops and steam over boiling water for 3-4 minutes. Pour hot oil on scallops to make them more fragrant.

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