Steamed scallop with garlic paste foie gras

Published Feb 3, 2022 at 00:04am ET


Steamed scallop with garlic paste foie gras

Today, the first time to try this, usually only eat, do not do, today after the usual food, do it to try, taste good, you can try it! _____________

Food Material List

  • 1 Scallop in Shell
  • 2 Garlic
  • 3 salt
  • 4 Chicken essence
  • 5 Oyster sauce
  • 6 Steamed fish sauce oil
  • 7 soy sauce
  • 8 Fans

Operational steps

  • 1 Buy scallops clean, there is a lot of sand!
    Steamed scallop with
  • 2 After the fans are scalded in boiling water, put in cold water for reserve!
    Steamed scallop with
  • 3 Peel garlic and cut it into garlic grains
    Steamed scallop with
  • 4 Add oyster sauce, soy sauce, salt, chicken essence, steamed sauce and mix well.
    Steamed scallop with
  • 5 Add a little onion to garlic juice
    Steamed scallop with
  • 6 Fans are placed on scallops washed, garlic minced and dripped.
    Steamed scallop with
  • 7 Pendulum, beautiful
    Steamed scallop with
  • 8 Steam in a pot for 10 minutes.
    Steamed scallop with
  • 9 The pot is delicious. For the first time, it tastes good!
    Steamed scallop with

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Healthcare food category

Lunch, Poultry, Burst, Sour and hot, Refreshing, Western-style food, Kindergarten recipes


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