Steamed scallop with garlic paste

Food Material List

  • 1 Scallop in Shell 500g
  • 2 Fans 50g
  • 3 Onion, ginger and garlic Appropriate amount
  • 4 Oyster Oil and Seafood Soy Sauce Appropriate amount
  • 5 Edible oil

Operational steps

  • 1 Scallop shells and meat are washed separately. Scallop meat can be marinated for 15 minutes with cooking wine and a little seafood soy sauce.
    Steamed scallop with
  • 2 Chop onion, green, red and yellow pepper, chop garlic. Hot water for 2 minutes for fans and knife cut into uniform lengths. (It is advisable to place the fans on scallop shells in a circle.)
    Steamed scallop with
  • 3 Oyster oil, sugar, seafood soy sauce, a little water to prepare sauce, fried garlic paste in oil pan into the sauce slightly collected, scallop meat on the fans into scallop shell, sprinkled with scallions and green and red pepper powder, sauce poured evenly, steamed on the pot for 7-8 minutes, hot oil poured on steamed scallop. Lets eat.
    Steamed scallop with

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