Steamed scallop with garlic paste

Food Material List

  • 1 Fresh scallops 5 only
  • 2 Scallion Few
  • 3 ginger Few
  • 4 garlic 5-6 valves
  • 5 Fans Few
  • 6 salt Few
  • 7 Oyster sauce Few
  • 8 Chicken concentrate and chicken juice Few
  • 9 Fresh pole juice Few

Operational steps

  • 1 Clean up the fresh scallops and put them in the steamer.
    Steamed scallop with
  • 2 Sauce mixing: Oyster oil, fresh pole juice, chicken essence or chicken juice can be put in the bowl, put a little salt (because oyster oil is very salty, salt does not put too much) and mix evenly, then pour a little water, dilute the seasoning, do not put more.
    Steamed scallop with
  • 3 The fans are soaked in advance and put into scallops separately.
    Steamed scallop with
  • 4 Garlic is pressed into garlic paste in a garlic press. After 80% of the oil is heated in the pot, the garlic is fried in the pot until golden yellow is placed on the fans. Friends who like to eat garlic can make more garlic.
    Steamed scallop with
  • 5 Put the cut onions and ginger on scallops and pour the juice on scallops.
    Steamed scallop with
  • 6 Steam for 10-15 minutes over medium-high heat. Heat the pan with bottom oil. After scallop is steamed, pour hot oil on scallop.
    Steamed scallop with

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