Steamed scallop with garlic paste-Trial report of Liren electric hot pot DHG-263A

Published Jan 3, 2021 at 02:47am ET


Steamed scallop with garlic paste-Trial report of Liren electric hot pot DHG-263A

Liren electric chafing dish is a versatile kitchen hand, not only can cook soup, but also can make steamer Oh ~ the effect is good. However, the firepower is slightly higher. It is suggested to reduce the steaming time as appropriate. Like this scallop, usually in a steaming pot, I need to steam for 6-7 minutes and Riren for 5 minutes.~

Food Material List

  • 1 Scallop in Shell 6
  • 2 Fans Some

Operational steps

  • 1 Wash scallops, knead with salt and liquor, and marinate for 10 minutes.
    Steamed scallop with
  • 2 Rinse and drain scallops, add a little garlic paste, a little chili sauce and a little Steamed Soy sauce, and marinate for 20 minutes.
    Steamed scallop with
  • 3 Fans soak up
    Steamed scallop with
  • 4 Heat a little oil in a hot pot, stir-fry garlic puree until it absorbs oil and turns golden. Add a little chili sauce and stir well.
    Steamed scallop with
  • 5 Put the steaming rack into the pot and add boiling water.
    Steamed scallop with
  • 6 Spread the fans on the scallop shell, drain the scallops on the fans, pour the fried garlic paste on the scallop shell, and steamer the shelf in the pot.
    Steamed scallop with
  • 7 First gear, 5 minutes.
    Steamed scallop with
  • 8 Okay. Allow me to show off the lid of the pot and stand upright by myself. I love it!
    Steamed scallop with
  • 9 Sprinkle onions and eat!
    Steamed scallop with

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Healthcare food category

Poultry, Burst, Sour and hot, Western-style food, Sushi


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