Steamed scallop with vermicelli grandeur

Published Jan 15, 2022 at 17:20pm ET


Steamed scallop with vermicelli grandeur

Food Material List

  • 1 Scallop in Shell Eight (purchased on a diet basis)

Operational steps

  • 1 The first scallop is shelled and washed.
    Steamed scallop with
  • 2 The second fan soaks in water until it is soft.
  • 3 The third hot pot, small fire into cooking oil, ginger and garlic minced into fried out fragrance, pour out the reserve, spicy at this time can put in a little pepper.
  • 4 Fourth, arrange the scallops on the plate, put the soaked fans in turn, pour the garlic sauce on the fans with a spoon, and then pour in the soy sauce.
  • 5 The Fifth Pan boils the water and puts the scallops in the top pan for ten minutes.
  • 6 Sixth out of the pot, sprinkle with onions

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Healthcare food category

Burst, Sour and hot, Western-style food, Kindergarten recipes


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