Steamed Seafood Tofu in Cage

Published Nov 9, 2021 at 03:37am ET

The tender tofu with delicious seafood and the original steamed juice is delicious and attractive.~

Food Material List

1 Bean curd 2 pieces
2 Squid 1 article
3 Shrimp 150g
4 Crab willow 3 article
5 Cuttlefish bolus 5
6 Dried mushroom 3
7 peas 20g
8 Corn grain 30g
9 Broccoli 2 small flowers

Operational steps

1 Seafood;
2 Tofu and vegetables;
3 Shell the shrimp and remove the shrimp intestine and shrimp thread; cut the fish balls half-way, cut flowers with cross-knife; cut the crab willow obliquely;
4 Skin squid, cut into triangles with flower knife; slice mushroom; cut broccoli into small flowers;
5 Boil squid, mushroom and broccoli separately; dont boil squid too long, you can see it rolled up in a few seconds.~
6 Cut tofu into thin slices;
It is also possible to like thick slices and thick pieces.~
7 Tin paper is laid on the steamer and tofu, mushrooms, peas and corn kernels are put in it.
8 After boiling the water in the pot, steamed for 8 minutes.
9 Then add salt, put squid, crab fillet, shrimp and fish balls, and steam for 5 minutes.
10 Finally, put the braised broccoli, soy sauce, chicken essence and sesame oil in a proper amount, and sprinkle it on the seafood tofu.

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