Steamed Seafood Tofu in Cage
Published Nov 9, 2021 at 03:37am ET
The tender tofu with delicious seafood and the original steamed juice is delicious and attractive.~
Food Material List
- 1 Bean curd 2 pieces
- 2 Squid 1 article
- 3 Shrimp 150g
- 4 Crab willow 3 article
- 5 Cuttlefish bolus 5
- 6 Dried mushroom 3
- 7 peas 20g
- 8 Corn grain 30g
- 9 Broccoli 2 small flowers
- 1 Seafood;
- 2 Tofu and vegetables;
- 3 Shell the shrimp and remove the shrimp intestine and shrimp thread; cut the fish balls half-way, cut flowers with cross-knife; cut the crab willow obliquely;
- 4 Skin squid, cut into triangles with flower knife; slice mushroom; cut broccoli into small flowers;
- 5 Boil squid, mushroom and broccoli separately; dont boil squid too long, you can see it rolled up in a few seconds.~
- 6 Cut tofu into thin slices;
It is also possible to like thick slices and thick pieces.~
- 7 Tin paper is laid on the steamer and tofu, mushrooms, peas and corn kernels are put in it.
- 8 After boiling the water in the pot, steamed for 8 minutes.
- 9 Then add salt, put squid, crab fillet, shrimp and fish balls, and steam for 5 minutes.
- 10 Finally, put the braised broccoli, soy sauce, chicken essence and sesame oil in a proper amount, and sprinkle it on the seafood tofu.
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