Steamed shrimp with garlic paste terrifying

Published Jun 20, 2020 at 00:31am ET


Steamed shrimp with garlic paste terrifying

The arrival of any weekend, for me, represents a sleepless laziness and endless delicacies... We are about to enter the seventh month of pregnancy. We cant catch the time quickly. We are getting bigger and bigger. We are getting lazier and lazier, and we are getting sleepier and sleepier. In the kitchen under Mr. Yaos control, its hard for me to get into it, so my recipes are basically stagnant. Im so sorry to pay attention to my friends... Today, I introduce steamed shrimp with garlic paste. This dish was first cooked in 2011. At that time, people in Ningbo, winter season market to buy very commendable shrimp, but no scallops, and do not know how to think about it. For many years after that, I thought to the frog in the well that I had invented this dish... After all, when you were young, you were ignorant. Ha-ha.

Food Material List

  • 1 shrimp 12 only
  • 2 Longkou Vermicelli 1.5 bales

Operational steps

  • 1 Shrimp, remove shrimp whiskers, pick up shrimp thread, claw parts, experienced also pruned;
    Longkou vermicelli boiled water for 5 minutes, put in cold water, prune length, and then drain water to be used;
    Steamed shrimp with
  • 2 Make garlic into garlic powder and put it in a bowl, then add oil just before garlic powder, then add less salt, microwave oven 1 minute-1/2;
    big bowl or deep dish, first put the dripped vermicelli on the bottom, then lay the shrimp, then pour the treated garlic oil on the shrimp, then sprinkle some steamed sauce oil (2 spoons).
    Steamed shrimp with
  • 3 Completed~
    Steamed shrimp with

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Healthcare food category

Steam, Teenagers, Vegetarianism


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