Steamed shrimp with garlic paste embellish

Published Nov 3, 2022 at 10:40am ET


Steamed shrimp with garlic paste embellish

Food Material List

  • 1 shrimp
  • 2 Fans

Operational steps

  • 1 Vermicelli are softened with warm blisters, then drained. Cut with scissors and spread on the plate.
    Steamed shrimp with
  • 2 Shrimp intestines are picked out, shrimp whiskers are cut off, shrimp shells except shrimp tails are peeled off, a cut is made in the middle of shrimp meat with a knife, and then shrimp tails are cut through the cut mouth from bottom to top.
    Steamed shrimp with
  • 3 Place the processed shrimp on the vermicelli.
    Steamed shrimp with
  • 4 Put the garlic peel and chop it with ginger. The ratio of garlic to ginger is about 5:1.
    Steamed shrimp with
  • 5 Heat up the pan with a little oil. Saute half of the garlic and ginger in the pan until golden. Mix with the other garlic and ginger.
    Steamed shrimp with
  • 6 Mixed ginger and garlic powder evenly spread on shrimp, then covered with fresh-keeping film, steaming pot boiled with water, put into the pot and steamed over high heat for about 6 minutes.
    Steamed shrimp with
  • 7 Sprinkle 2-3 tbsps of Steamed Soy sauce oil after cooking, then sprinkle with hot oil that is slightly smoky.
    Steamed shrimp with

Tips

1. If you think there are some ways to make this shape for shrimp, you can omit it. Just remove the shrimp sausage, remove the shrimp shell and put it on the fans.

2. Adding some ginger to garlic powder can remove the fishy smell and improve the freshness. If you are afraid of eating ginger, you can use ginger slices, steamed ginger slices after picking out, or pound ginger into roses and then mixed with garlic.

3. If you dont have steamed fish sauce oil at home, you can use raw soybean sauce, oyster sauce and sugar in a ratio of 3:1:1. Of course, this ratio is only for reference, you can make appropriate adjustments according to your own taste.

4. The last hot oil must be burned to a slight smoke, so as to stimulate the fresh fragrance of Steamed Soy sauce oil and garlic powder.


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Healthcare food category

Sour and hot, Staple food, Western-style food, Kindergarten recipes, Sushi, Vegetarianism


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