Steamed shrimp with garlic paste joyful

Published Sep 11, 2021 at 08:07am ET

Do you remember getting scallop fans in the restaurant? Look at the super large plates on the table, one person at a table, one circle in the middle, the plates are empty!!! Want to eat the second Dumi has ~~in fact, shrimp can also eat this drop, and at home is very simple, steamed vegetables, and there is no smoke!!! Light, is the original taste of shrimp, under the pad of fans, absorb the shrimp juice, more delicious! My mother said: or fans delicious!!! When I came out of the pot, I took the sheet and slapped it against the dish. My father said, "What are you doing??". Me: Take some pictures of entertainment!! Write your own menu or something. ~My father: CCTV is coming to invite you!!! I said Dad acridine to your daughters three-legged cat level, to deal with their families, you really think too far.~~~~

Food Material List

1 Fresh prawns
2 Fans
3 Onion, ginger and garlic

Operational steps

1 Wash the shrimp, cut the back of the shrimp with a knife, and pick out the black mud sausage.
2 Mix ingredients into a bowl of sauce and set aside. Foam vermicelli in warm water for 10 minutes. Cut scallions, ginger and garlic and set aside.
3 The dried water of the soaked vermicelli is spread in a big bowl, then the shrimp is evenly spread on the vermicelli.
4 Heat oil in a pan and stir-fry scallions, ginger and garlic until fragrant.
5 Spread fried onion, ginger, garlic and oil evenly on shrimp.
6 Mix the sauce upside down.
7 Put it in a steaming pot and steam for 8-9 minutes. Decorate the mint leaves.

Tips

1. Fans should foam in warm water beforehand, so that fans can absorb water, and the taste will be more soft;
2. After the sauce is prepared, they can taste it, or add or subtract seasonings according to different tastes of each family.

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