Steamed shrimp with garlic paste mesmerizing

Published May 25, 2021 at 17:31pm ET


Steamed shrimp with garlic paste mesmerizing

I havent been in the kitchen for many days because of the pain in my feet. Today, my feet are slightly better, so I made this simple delicious dish, gorgeous! Back to the kitchen, haha! Its also good as a dinner dish.

Food Material List

  • 1 shrimp 10 only
  • 2 Fans 2 bundles
  • 3 Garlic 6 valves
  • 4 ginger A small piece
  • 5 soy sauce Appropriate amount
  • 6 Oyster sauce Appropriate amount
  • 7 Sugar Few
  • 8 Cool boiling water Few
  • 9 Cooking wine Appropriate amount
  • 10 Scallion A handful

Operational steps

  • 1 Wash the shrimp, use scissors to cut off the feet of the shrimp gun, cut off the back, go to the shrimp thread, and gently chop the shrimp meat with the back of the knife.
    Steamed shrimp with
  • 2 The fans soak in water for 30 minutes, pick up the drained water and cut the sections.
    Steamed shrimp with
  • 3 The fans put the shrimp on the plate and the processed shrimp on the top.
    Steamed shrimp with
  • 4 Cut garlic and ginger into roses. Cook in oil pan for 5 minutes and saute garlic and ginger in small heat until golden.
    Steamed shrimp with
  • 5 Pour some garlic and ginger on the shrimp meat with a spoon, and put the rest on the vermicelli.
    Steamed shrimp with
  • 6 Pour soy sauce, oyster sauce, cooking wine and sugar into a bowl. Stir well with a little water and sprinkle on shrimps and vermicelli.
    Steamed shrimp with
  • 7 Open the shrimp dish and steam for 5 minutes.
    Steamed shrimp with
  • 8 Put the shrimp out and sprinkle with onions. Cook with hot oil until it smokes. Sprinkle on the onions.
    Steamed shrimp with
  • 9 To be finished! Open to eat
    Steamed shrimp with

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Healthcare food category

Poultry, Steam, Kindergarten recipes


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