Steamed spareribs with dried beans

Long beans are delicious for salad, stir-fried, baked noodles and so on. When I was a child, I had no greenhouse planting, no off-season vegetables, what vegetables to eat in any season. Long beans matured very quickly. When a lot of beans were ripe, people could not eat them. The only way to preserve them was to dry them with the help of nature. Making dried beans is not complicated. People wash beans and blanch them with boiling water, then cool them one by one on a moving bamboo pole. This is just for the convenience of cooling, because with the help of the power of nature, if the sun does not come out or the rain mother-in-law comes, they can pick up the bamboo pole and return to the house and find a place in the house. Stick up the bamboo pole and keep it cool until the beans are dry and put in a cloth bag or box. The dried beans are a rare dish in winter. There are many ways to eat dried beans. The dried beans can be fried after foaming, which can be very delicious. The most salivating thing is that the dried beans are covered with pickled bacon, and the strong fragrance of steamed beans is emitted through steaming cage. Steamed meat of dried beans is not what you want to eat at that time, but only at home. A pot of pickled meat is eaten for one year, and it is delicious only when it is served as a guest. With the growth of age, the days are also improving. The emergence of greenhouse vegetables makes people hardly go to dry beans anymore. One day, my mother suddenly remembered steamed meat with dried beans. It took me a lot of effort to find dried beans. It took me less than half a kilogram of dried beans to find them and worry about the pickled meat. Now with it. I steamed a bowl of steamed spareribs with dried beans by steaming pork with powder, which was approved by my mother. Because my mother likes this, I will cool down the dried beans a little every year and prepare to relieve my mothers hunger - - - friends went to the mountains a few days ago to play and see the dried spareribs. When I saw the dried beans, I thought of my mother. Her voice and smiles came back to my mind. It seemed as if I heard her say it was delicious. So I rushed to buy spareribs, foam dried beans, marinate spareribs, soak glutinous rice, and you waited for your daughter to make your favorite meal right away. Vegetable - Steamed ribs with dried beans.