Steamed spareribs with rice flour

I am a typical Northeastern person who went to college in Chengdu, Sichuan Province, but I have lived in this city for five years without any discomfort. On the contrary, I like Sichuan cuisine very much. Now, although I have come back to my hometown to take root, I often miss school. After class, I rush to the canteen and line up for my favorite steamed pork ribs. At that time, I liked Sichuan cuisine very much. Waiting for a spoon is 1.5 yuan, which was very expensive ten years ago, but I ate every meal. It shows that the degree of love for this dish is not good just for aftertaste. The restaurant here always feels bad, so try it on your own.

Food Material List

  • 1 Spare ribs and potatoes
  • 2 Pixian bean paste, pepper powder and pepper powder
  • 3 Onion, ginger, garlic, sugar
  • 4 MSG, vinegar, sesame oil, cooking wine
  • 5 Pepper, anise, rice, water
  • 6 Coriander and chili noodles (these two are added according to their own taste)

Operational steps

  • 1 Rinse spareribs several times, wash the blood and impurities away, and then rinse them in the water with ginger slices and cooking wine. Dont rinse them for too long, the surface is ripe enough.
    Steamed spareribs with
  • 2 In the chopped spareribs, add Pixian bean paste, pepper powder, pepper powder, cooking wine, anise, onion, ginger, garlic powder, sugar and sesame oil.
    Steamed spareribs with
  • 3 Mix well. Have a good appetite.
    Steamed spareribs with
  • 4 Cut potatoes into small pieces and spread them on a plate.
    Steamed spareribs with
  • 5 Now make rice flour, without oil in the pan, add raw rice and pepper seeds.
    Steamed spareribs with
  • 6 Keep stirring. Dont give too much fire. Otherwise, its easy to paste, and the color will change to this way.
    Steamed spareribs with
  • 7 Pick out the pepper and put it in the crusher to smash.
    Steamed spareribs with
  • 8 At this time, the spareribs have been marinated for about 30 minutes. Mix well with rice flour.
    Steamed spareribs with
  • 9 This is what I came up with temporarily. A little vinegar and monosodium glutamate mixed with water are mixed together into the spareribs, so that when the spareribs are eaten, the meat will be tender and not wet enough.
    Steamed spareribs with
  • 10 Place ribs on potatoes
    Steamed spareribs with
  • 11 Steaming for four or five centimeters in the pot shortened the steaming time because the ribs were steamed in advance.
    Steamed spareribs with
  • 12 Eat with potatoes, rice flour is soft and glutinous, potatoes relieve some of the greasy, ribs are rich in delicious soup, after eating there is a slight sense of spicy, it is a great success.
    Steamed spareribs with

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