Steamed Sweet Potato Cake/Steamed Sweet Potato Cake with Warm Stomach

Published Jan 18, 2023 at 17:38pm ET

Sweet potatoes are also called sweet potatoes, sweet potatoes, sweet potatoes and sweet potatoes. From its different names in different regions, we can see that it is widely planted in China. Sweet potatoes contain more nutrients than other food crops such as rice flour with high starch content, such as carotene, edible fiber and various amino acids. This recipe has less butter and replaced oven with steaming method. It not only tastes soft and sweet, but also is more natural and healthy, making the nutrients more nutritious. The largest survived. The formula can make about 2 medium and small steamed cakes.

Food Material List

1 Small and Medium Eggs 1
2 Brown sugar 60g
3 Honey 10g
4 Vegetable oil 50g
5 Strong butter (not replaced by light butter or milk) 50g
6 salt A handful
7 Baking powder 1 teaspoon
8 Low-gluten flour 100g
9 Boiled mashed sweet potatoes 100g

Operational steps

1 Steam the sweet potatoes in a steamer until they are ripe. Peel and cut into small pieces and beat them into mud. Put it aside for cooling. If you dont use it immediately, you can cover it with a fresh-keeping film to prevent crust from drying.
2 Put the eggs in a clean container and add brown sugar.
3 Whisk well and mix evenly.
4 Pour in mashed sweet potatoes, honey, vegetable oil, butter, vanilla essence and a pinch of salt. Stir.
5 Sift in flour, baking powder and a pinch of salt.
6 Mix well with a scraper.
7 Pour the stirred cake paste evenly into two small heat-resistant moulds (or a large one). Gently pat the table a few times to get rid of the bubbles in the cake paste.
8 When the water in the steaming pot boils, put the steaming rack on top and a clean kitchen rag under it, and put it into the cake mould.
9 Spread a clean kitchen rag or kitchen paper over the pot to prevent droplets from dripping on the cake, cover the pot and steam for 25-30 minutes. If a larger die is used, it needs to be steamed for about 40 minutes.
10 Its not very budding when its launched.
11 After steaming, take it out and eat it when it is slightly cooled.
12 In order to share the convenience and warmth of high-quality recipes, I once again opened a Wechat Public Number: May Square Food, welcome your enthusiastic attention! All the recipes are my original and repeated experiments, please rest assured that you use them.

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