Steamed tilapia syrup

Published Jun 23, 2022 at 18:32pm ET


Steamed tilapia syrup

Food Material List

  • 1 Tilapia mossambica One article
  • 2 ginger Appropriate amount
  • 3 Scallion Appropriate amount
  • 4 Millet pepper Two or three
  • 5 Rice Wine Appropriate amount
  • 6 Vegetable oil Appropriate amount
  • 7 Soy sauce Appropriate amount
  • 8 Zanthoxylum oil Appropriate amount

Operational steps

  • 1 Kill the fish well and wash it. The meat blossoms with an oblique knife for steaming. Slice slices of ginger into the belly and cheek cap. Then, pour a little rice wine into your hands and wipe the fish well. Put it in a steaming pot and steam for about ten minutes. Cook the meat well.
  • 2 In the process of steaming fish, cut the ingredients well. Dressing fish sauce: appropriate amount of soy sauce, a little sugar, a little pepper oil. While mixing, try to taste, try to suit your own taste is better.
    Steamed tilapia
  • 3 Remove the fish cooked and place it on a plate. Sprinkle the sauce evenly with the ingredients. In addition, the vegetable oil (a little more) is heated in a hot pot next to it. Finally, sprinkle hot oil on the ingredients. Great success!^^
    Steamed tilapia

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