Steamed Yapi fish head

Published Jan 16, 2023 at 20:13pm ET


Steamed Yapi fish head

It has been said that this fish head is delicious, specially made, the taste is indeed delicious, later can be made for my dear family to eat, ha ha ha.

Food Material List

  • 1 Fish head with Yapi 2 only

Operational steps

  • 1 Clean fish head, remove gills and other non-edible parts. Cut the head in half
    Steamed Yapi fish
  • 2 The fish head is salted with a small amount of salt. Cut the ginger slices on the fish head and pour in some cooking wine.
    Steamed Yapi fish
  • 3 Cut the scallions and put them on the head of the fish. Pour in proper amount of sauce.
    Steamed Yapi fish
  • 4 After boiling with boiling water in the pot, steamed the fish head in the pot for 10 minutes.
    Steamed Yapi fish

Tips

The fish is delicious, tender and rich in collagen. The girls ate it very well

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Healthcare food category

Lunch, Sour and sweet, Steam


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