Steaming ketchup sauce

Published Jul 3, 2022 at 02:09am ET

The first paragraph fell in love with eating dumplings and was tossing dumplings every day. Finally, my mother could not bear to go mad: Dont let me see that damn dumplings anymore!!! So, frozen a bag of meat mince that originally wanted to make dumpling stuffing in the refrigerator, and just saw that there were many pizza sauces made before, why not a pot of ketchup sauce? Hahaha, Im really virtuous.~~~

Food Material List

1 Meat paste 400ml
2 Carrot 13 roots
3 Dried bean curd 2 tablets

Operational steps

1 The first step is to prepare the ingredients: thaw the minced meat, dice carrots, dice tofu, and put the pizza sauce in a small bowl.
2 In the oil pan, fry the carrots and dried beans in the pan first.
3 Add the minced meat and stir the minced meat as much as possible.
4 When the meat is white, add the pizza sauce. Stir well and add a little water.
5 After boiling, taste it and add it to your liking, because my pizza sauce is also made by myself, so the taste is ready without seasoning, just adding some black pepper before going abroad.
6 If you cant finish it all at once, you should put it in a fresh-keeping box. You wont ask me how to eat, will you? If you eat noodles, please shower them; if you eat, please shower them; whatever you eat, just shower them! OK?

Tips

ps: If you want to know how to make pizza sauce, please go to the recipe "Universal Pizza Sauce", which is very simple ~

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