Stewed bean curd with cabbage confident
Published Aug 30, 2023 at 01:38am ET
Theres no time to do anything else at noon, just as theres bean curd and cabbage at home... Hee hee
Food Material List
- 1 Chinese cabbage Half a piece
- 2 Bean curd A Jin
- 3 Tenderloin Half bowl
- 1 Cut tofu into small pieces, shredded cabbage, sliced meat, shredded Congcong. Heat the pot spoon with salad oil, add scallion, pepper, ginger, stir-fry until discolored.
- 2 After the meat is discolored, add some cooking wine, stir-fry for a while, add tofu and stir-fry together. Do not crush the tofu lightly.
- 3 When the tofu is evenly colored, add clear water to cover the tofu, cover the lid, and add salt to boil for five minutes before adding cabbage.
- 4 Stir-fry evenly and turn to small stew after boiling
- 5 Stew until the soup is almost ready. Add chicken essence and stir well.
The small pieces of tofu to be cut are delicious. Chili pepper can be added to the tofu. I have a child in my family who has a cold and cant eat hot pepper when taking medicine
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