Stewed beef recipe iris

Published May 16, 2023 at 08:16am ET

This stewed beef is a necessary dish for my son every time he comes back from school. Apart from white cut, sometimes it makes a stewed noodle soup noodles, which is also very good. I remember one time when my friend and her daughter came to our house. I was making stewed beef that day. When I smelled the fragrance, I asked my aunt what you were cooking. How fragrant it was. I said I was stewed beef. Do you know what she said? Mother, I dont go to have a blind date meal. 3. I want to eat beef at my aunts house. As a result, when I finished it, I cut a hot portion for her. It was very late that she rushed to the blind date. You said this girl was cute.

Food Material List

1 beef 500g
2 Star anise Three pieces
3 Fragrant leaf Three tablets
4 Chinese cinnamon Three pieces
5 Garlic seed Three grains
6 Dry pepper Two only
7 Sichuan Pepper Half a spoon
8 Licorice 2 only
9 ginger Three tablets
10 Alcohol Two tablespoons

Operational steps

1 After washing the beef, blanch it with boiling water. Remove the shredded blood with cold water and drain it for later use.
2 Put three bowls of water into the casserole, one bowl of regular smoking and one bowl of raw smoking.
3 Put all the brine into the brine bag, tighten the brine bag and put it into the casserole.
4 After boiling, add beef, garlic slices, ginger slices, old wine, chili pepper, ice sugar and medium-sized fire brine for about 1 hour. Soak for 2 hours after extinguishing the fire.
5 Slice the pot and pour a little marinade on it.

Tips

If its just stewed while its hot, it should be dripped with some juice because it hasnt tasted yet.

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