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Stewed beef recipe granny

Published Jan 3, 2022 at 12:09pm ET

Stewed beef recipe granny

Food Material List

  • 1 Beef shank 1kg
  • 2 Chinese cinnamon Appropriate amount
  • 3 Big batch Appropriate amount
  • 4 Crystal sugar Appropriate amount
  • 5 Fragrant leaf Appropriate amount
  • 6 ginger Appropriate amount

Operational steps

  • 1 Wash the tendons and cut them into small pieces. Add a few pieces of ginger and boil them in a pressure cooker.
    Stewed beef
  • 2 Boil until a large amount of blood float appears and skim it off. Cover the fire and press it for eight minutes.
    Stewed beef
  • 3 Move the meat into a saucepan and add the fragrant leaves, sauce, cinnamon, ice sugar, old sauce, raw sauce (2:1), turn to low heat and cook for an hour.
    Stewed beef
  • 4 Open to medium and large fire to collect juice
    Stewed beef
  • 5 Cool naturally and refrigerate in refrigerator. I usually cook it the first night and eat it the next day, so that I cant cut any meat loose.
    Stewed beef
  • 6 Take out slices and put them on a plate before eating.
    Stewed beef

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Healthcare food category

Lunch, Burst, Private dishes 1, TV Special Purpose

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