Stewed beef recipe portrait


Stewed beef recipe portrait

Food Material List

  • 1 Beef Shank 2 jin
  • 2 Fructus Amomi 1 pieces
  • 3 Star anise 2 grains
  • 4 Fennel 10g (three fingers and one pinch)
  • 5 Sichuan Pepper 15 pieces
  • 6 garlic 4 grains
  • 7 Sand ginger 15g (about finger size)
  • 8 Soy sauce 4 spoons
  • 9 Old soy sauce One and a half spoonfuls
  • 10 Sugar 1 spoons
  • 11 salt 2 spoons

Operational steps

  • 1 Wash beef
    Stewed beef
  • 2 Marinate all ingredients in beef for one hour
    Stewed beef
  • 3 Put it in the pot and boil over high heat, then simmer for about 1 hour (you can poke it with chopsticks)
    Stewed beef
  • 4 When cooked, the beef can be picked up and eaten.
    Stewed beef
  • 5 Slice beef and add 1 spoon of vinegar, 2 spoons of savory sauce, 1 spoon of salt and cold mix. Serve with cold mix if you like coriander.
    Stewed beef

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Healthcare food category

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