Stewed Beef Brisket with Tomato

Published Feb 26, 2023 at 18:37pm ET

Food Material List

1 tomato 5-6
2 Sirloin 500g

Operational steps

1 Rinse tomatoes, cut cross knives, boil water, scald, rinse beef brisket, cut large pieces and cook for a few minutes until discoloration. Remove and wash.
2 Cut the peeled tomatoes into pieces, heat the oil in the pan, add onion and ginger and stir-fry. Pour in the tomatoes, stir-fry over high heat for a few times, then turn to medium and low heat until the tomatoes are sauced.
3 Pour in the beef, add the sauce and sift until even. Pour into purple sand pot and simmer for at least 2 hours. Add proper salt and simmer for another half hour.

Tips

Beef chooses beef brisket, which is tender.
Tomatoes are best peeled to make them taste good. Cut dice and make mud better. Boil sauce and beef first.
The purple sand pot should be boiled in a high-grade rolling state. The tomato juice stewed in this way is very sticky and tastes good.
Salt should not be released early. Season the soup cup with coriander or shallot.

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