Stewed Beef Brisket with tomatoes

Friends who like this dish I cook, please pay close attention to me.

Food Material List

  • 1 Sirloin A Jin
  • 2 tomato The more, the better
  • 3 salt Appropriate amount
  • 4 Chicken essence Appropriate amount
  • 5 Green Chinese onion Appropriate amount
  • 6 White pepper Appropriate amount
  • 7 Star anise Appropriate amount
  • 8 Fragrant leaf Appropriate amount
  • 9 ginger Appropriate amount
  • 10 Ketchup Appropriate amount
  • 11 Cooking wine Appropriate amount

Operational steps

  • 1 First, prepare all the condiments.
    Stewed Beef Brisket
  • 2 Cut tomatoes and eat them as your sister cuts them.
    Stewed Beef Brisket
  • 3 Cut the brisket into pieces. “You can put it in the freezer and then cut it well.”
    Stewed Beef Brisket
  • 4 Bovine brisket cold underwater pot and then skim off the blood foam, then rinse with clean water.
    Stewed Beef Brisket
  • 5 Add ginger, scallions, spicy leaves, anise, white pepper and cooking wine to the stew pot.
    Stewed Beef Brisket
  • 6 Stir-fry tomatoes in oil after simmering beef brisket for two hours.
    Stewed Beef Brisket
  • 7 After a while, the sauce comes out, and then put salt, chicken essence and tomato sauce to season “more salt can be put on”.
    Stewed Beef Brisket
  • 8 Put the fried sauce into the stew pot and stew with the beef brisket. Personally, I like to stew the meat and soup more comfortably on a small fire. Lets try it quickly.
    Stewed Beef Brisket

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