Friends who like this dish I cook, please pay close attention to me.
Food Material List
- 1 Sirloin A Jin
- 2 tomato The more, the better
- 3 salt Appropriate amount
- 4 Chicken essence Appropriate amount
- 5 Green Chinese onion Appropriate amount
- 6 White pepper Appropriate amount
- 7 Star anise Appropriate amount
- 8 Fragrant leaf Appropriate amount
- 9 ginger Appropriate amount
- 10 Ketchup Appropriate amount
- 11 Cooking wine Appropriate amount
- 1 First, prepare all the condiments.
- 2 Cut tomatoes and eat them as your sister cuts them.
- 3 Cut the brisket into pieces. “You can put it in the freezer and then cut it well.”
- 4 Bovine brisket cold underwater pot and then skim off the blood foam, then rinse with clean water.
- 5 Add ginger, scallions, spicy leaves, anise, white pepper and cooking wine to the stew pot.
- 6 Stir-fry tomatoes in oil after simmering beef brisket for two hours.
- 7 After a while, the sauce comes out, and then put salt, chicken essence and tomato sauce to season “more salt can be put on”.
- 8 Put the fried sauce into the stew pot and stew with the beef brisket. Personally, I like to stew the meat and soup more comfortably on a small fire. Lets try it quickly.