Stewed beef with pickled vegetable and potatoes

Published Dec 7, 2021 at 08:11am ET

The reason why I cook this dish today is that I saw the picture of pickled vegetable, potato and beef tenderloin in the photo album at Hangzhou Green Tea Restaurant yesterday when I categorized my photos. I immediately wake up in my stomach. I went to buy beef and all the ingredients in the early morning, but I think the difference between today and the green tea restaurant is that they put coffee in it. Gel, and the potatoes are almost muddy and put in the sour vegetable foam, and I think I changed the original taste of the sour vegetable, so I used the stalk of the sour vegetable, potatoes are cut into pieces and finally put, so as to retain the original taste of the sour vegetable and ensure the clarity of the scald... The first time I cooked it was a bit of a shock in anticipation. Haha, Im afraid its the same as the virgin pizza of yesterday. I dont know why, but I love pizza very much. Every time I go to Pizza Hut, I can kill half of it by myself. I often buy it when I dont know what to eat. But yesterday I failed and Im still looking for the reason. But todays pizza is quite successful. At least my parents and I think so. The lunch was so full that the students who cooked this dish in the evening were not even hungry until 6:00 p.m., so they should be careful. Otherwise, dont blame me me for not reminding you. Summer has come to the bare meat season...

Food Material List

1 Braised beef 500g
2 Pickled cabbage resembling sauerkraut 250g
3 Potato Three

Operational steps

1 I use natural pickles. They taste pure and clean. Its better to use beef tenderloin. After buying them, I wash them with warm water and blood water.
2 Washed sirloin meat is cut into uniform pieces and reserved. The size of the meat is determined according to your preferences.
3 Add the water in the pot, add the beef in the cold water, cook it for a minute, then pour it into the cold water and wash off the foam. This is the second time of boiling water. Oh, there are so many froth. When the first time is done, nothing is released, and the second time is the ginger and white wine.
4 I use the stalks of pickles, cut into uniform oblique blades, chopped onions, ginger and garlic, and set aside...
5 Shallots, ginger and garlic are easy to burn in a big fire.
6 Then stir-fry the sauerkraut with chopped sauerkraut.
7 If people who like chili peppers can put in chili peppers at this time, I put in dried chili peppers and millet peppers. Dried chili peppers are better looking, millet peppers are very suitable for my taste
very hot....
8 Stir-fry and dry the Beef Brisket with boiled water
9 Put a little old color on
10 Put some more raw and extractive flavor in it.
11 Finally, put a little sugar in it.
12 Add boiled water and smooth brisket
13 Transfer beef and soup into a casserole. Boil over a large heat and turn to a small one for about 40 minutes.
14 At this time, remove the skin of potatoes, wash and cut them into even pieces, and put them in water to remove the powder.
15 Oil the pot fifteen minutes ago and fry the dried potatoes.
16 Finally, the fried potatoes are put into the casserole, stirred and stewed. Finally, proper salt is added to taste MSG.
17 According to the amount of soup that one likes, the juice with heavy taste can be uncovered and collected, and the taste is more intense.
18 Sour and delicious, really beyond the meal, and it seems that every girl loves potatoes.

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