Stewed beef with potatoes

Published Dec 29, 2022 at 15:27pm ET


Stewed beef with potatoes

Food Material List

  • 1 beef Appropriate amount
  • 2 Carrot One
  • 3 Potato One
  • 4 Star anise One
  • 5 Fragrant leaf a slice
  • 6 Pepper Two
  • 7 Fructus Amomi One
  • 8 ginger Appropriate amount
  • 9 Garlic Two or three valves
  • 10 Cooking wine Appropriate amount
  • 11 Soy sauce Appropriate amount
  • 12 Old soy sauce Appropriate amount
  • 13 salt Appropriate amount
  • 14 Crystal sugar Appropriate amount

Operational steps

  • 1 Prepare ingredients, wash beef with hot water and cut into pieces, peel potatoes and cut into pieces, wash carrots and cut into pieces, slice ginger and garlic into big pieces, and wash the big stuff.
    Stewed beef with
  • 2 Heat the pan with some oil, heat the pan, adjust the small fire, and stir-fry the sugar. (Raw or light fire is safer, cooked hands are convenient.) When the sugar melts a little yellow, the beef will be stir-fried quickly to make the beef color uniform.
    Stewed beef with
  • 3 When the beef is slightly colored, stir-fry ginger, garlic and garlic to produce spicy wine. Sauce raw and sauce old. Stir-fry quickly until the beef is completely colored.
    Stewed beef with
  • 4 After color uniformity, add water, then boil beef over high heat, turn low heat to slow stew until slightly rotten, add potatoes and carrots over high heat and turn low heat to simmer until you like to soft rot, and then close the juice over high heat. (People with tight time can add potatoes and carrots to the frying pan after boiling beef in a voltage cooker for fifteen minutes and then add potatoes and carrots to the frying pan.)
    Stewed beef with
  • 5 finished product
    Stewed beef with
  • 6 finished product
    Stewed beef with

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Healthcare food category

Poultry, TV Special Purpose, Enhancing memory


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