Stewed beef with tomatoes fascination

Published Dec 22, 2022 at 02:40am ET

Winter is the season for storing energy, and there is nothing to ask for except a delicious meal at home. Stewed beef with tomatoes has a remarkable cold-proof effect. Its nutritious and appetizing. Lets try it. Beef does not need to be boiled, stir-fry directly in the pot, the first is not sticky, the second is to lock up the nutrients in the meat does not lose, the amount of beef is not very large, so the beef soup will not be stale.

Food Material List

1 beef A box of
2 Tomatoes 3
3 Potato 2

Operational steps

1 Rinse beef in cold water and cut into small pieces.
2 Other side dishes can be washed with a drainage basket refitted from a steamer.
3 Dice tomatoes, potatoes and onions, respectively.
4 Dry woll diamond soup pot and heat it. Stir-fry beef directly without boiling water.
5 Stir-fry beef until water evaporates.
6 Add onions and stir-fry.
7 Add tomatoes and leave 1/4 of them.
8 When the tomatoes are fried quickly, add a little tomato sauce.
9 A few drops of regular smoking.
10 Then add the potatoes.
11 Stir well.
12 Add enough water and bring to a boil.
13 Add ginger slices and star anise.
14 Cover the pan tightly and simmer for 1 hour.
15 Season with salt.
16 Add the remaining diced tomatoes.
17 Cover, this cover method has 3 mm gap, suitable for use when adding other materials after the meat is ripe.
18 Continue stewing for 20 minutes.
19 In winter, people like to drink soup and eat meat, and store energy to hibernate.

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