Stewed Black Chicken with Cordyceps sinensis

Published Nov 26, 2021 at 02:46am ET

Food Material List

1 Black chicken
2 Cordyceps flower

Operational steps

1 The black chicken was slaughtered and chopped into pieces. The bleeding water was soaked in clear water.
2 Wash Cordyceps sinensis (if it is dry, soak it in warm water to soften it); wash onion, ginger and coriander separately, cut onion, ginger and coriander.
3 Add water to the casserole, boil the chicken and remove the foam on the surface of the chicken. Stir the blood of the soaked chicken into the casserole and wait for the soup to boil again. When all the foam in the casserole floats on the surface of the soup, skim the foam quickly.
4 Continue to put black chicken in casserole, add onion, ginger, Cordyceps flower, cooking wine, pepper powder, boil over high heat, turn to small stew for 1 hour, add salt and chicken essence to adjust the taste, sprinkle with coriander.

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