Food Material List
- 1 Drumsticks 8
- 2 Potato 3
- 1 Chicken legs are salted for half an hour with a small knife and fork, and then poured in raw soy sauce and sprinkled cumin.
- 2 Prepare ginger slices, pepper and anise, pour a little oil into the hot pot, simmer the above materials, pour water immediately, add chicken leg.
- 3 After boiling, put the chicken legs in the salted water. After 3 minutes, boil the chicken legs in medium and small heat for 10 minutes. See that the chicken legs are colored, add potatoes, and then boil until the juice is quickly collected. Add a little salt, sugar and rib paste.
- 4 Stir-fry the sauce and serve it.
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