Stewed chicken soup fair


Stewed chicken soup fair

Food Material List

  • 1 chicken 250g
  • 2 Mushrooms 4 flower
  • 3 Jujube, Codonopsis pilosula, Cordyceps militaris, Ophiopogon japonicus, Yam, Lycium barbarum Few
  • 4 Ginger slices, cooking wine, salt Appropriate amount

Operational steps

  • 1 Cut the chicken into pieces, wash the blood and water, put ginger and marinate for 10 minutes.
    Stewed chicken soup
  • 2 The ingredients are washed and ready.
    Stewed chicken soup
  • 3 Add chicken and ingredients to the stew and water.
    Stewed chicken soup
  • 4 Cover and simmer for 2 hours (1 hour if boiled water is used).
    Stewed chicken soup
  • 5 Turn off the fire, season with salt and start the pan. Fresh and nourishing stewed chicken soup is ready to eat.
    Stewed chicken soup

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Healthcare food category

Sichuan cuisine, Sour and sweet, Protecting Liver and Supplementing Blood, Mousse Cake


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