Stewed chicken soup with white radish without fishy smell

Published Feb 25, 2024 at 17:47pm ET


Stewed chicken soup with white radish without fishy smell

Fathers home cooking, mothers taste...

Food Material List

  • 1 Broiler 500g
  • 2 Ternip 200g
  • 3 white pepper corn
  • 4 Zanthoxylum bungeanum
  • 5 Scallion
  • 6 ginger

Operational steps

  • 1 Chicken slaughtered into small pieces, washed, water in the pot, add ginger slices and scallions, a little cooking wine, big fire boiled, then put chicken pieces into blood water, do not boil too long, after a little water, take out cold water to wash and put aside.
    Stewed chicken soup
  • 2 Wash the white radish, peel it, cut it into small pieces with a hob, and put it in reserve.
  • 3 Heat water in a pan, add white pepper, about 15 peppers, then throw five or six pepper peppers, and heat them over medium heat.
  • 4 After the water boils slightly, add chicken nuggets and radishes, add chicken essence and a spoonful of salt. This seasoning depends on the individual. After boiling, taste a little and add it again. Cover the lid of the pot with a small amount of fire for 70 minutes. When the chicken is stewed, the radish can be poked open slightly to indicate that the stew is ready! Absolutely no chicken smell!!

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Healthcare food category

Burst, Sichuan cuisine, Refreshing, Sour and sweet, Mousse Cake


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