Food Material List
- 1 Broiler 500g
- 2 Ternip 200g
- 3 white pepper corn
- 4 Zanthoxylum bungeanum
- 5 Scallion
- 6 ginger
- 1 Chicken slaughtered into small pieces, washed, water in the pot, add ginger slices and scallions, a little cooking wine, big fire boiled, then put chicken pieces into blood water, do not boil too long, after a little water, take out cold water to wash and put aside.
- 2 Wash the white radish, peel it, cut it into small pieces with a hob, and put it in reserve.
- 3 Heat water in a pan, add white pepper, about 15 peppers, then throw five or six pepper peppers, and heat them over medium heat.
- 4 After the water boils slightly, add chicken nuggets and radishes, add chicken essence and a spoonful of salt. This seasoning depends on the individual. After boiling, taste a little and add it again. Cover the lid of the pot with a small amount of fire for 70 minutes. When the chicken is stewed, the radish can be poked open slightly to indicate that the stew is ready! Absolutely no chicken smell!!
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