Stewed chicken wings

Published Sep 6, 2021 at 00:00am ET

Originally, I wanted to make red-roasted chicken wings, but my husband liked to eat very delicious chicken wings, and he said that only when it tasted, it would not have too heavy fishy smell, so I cooked it for a long time. If you like to eat chewy chicken, you can shorten the stewing time.

Food Material List

1 Chicken wings 4 only
2 Dry pepper Look at the mood
3 ginger Look at the mood
4 Garlic One flap

Operational steps

1 Wash chicken wings and soak for 10 minutes to remove blood.
2 Drain, add cooking wine, ginger, soy sauce, oil consumption, a small amount of pepper and spices and marinate for 15 minutes.
3 Prepare shredded ginger, garlic, dried chili pepper (broken from the middle), add oil, fry the amount of fragrance, I here is the amount of two dishes.
4 Cool oil in hot pot (add a little oil, chicken skin goes down into the pot, and chicken oil will flow out after medium-heat frying). Stir-fry ginger, garlic, chili, fragrance, chicken wings, add a little old color.
5 Stir-fry and color evenly, then pour into the pot, add water without chicken wings, boil water in high heat, cover the medium heat and stew for 20 minutes (time can be shorter, so that the meat will not be stewed too soft rotten), and collect juice over high heat.
6 Out of the pot!

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