Stewed chicken with Angelica sinensis
Published Aug 16, 2022 at 06:12am ET

Recently, with the sudden temperature, both wife and son have caught a cold. So he stewed a pot of fragrant Chicken Soup for his family to replenish qi and blood.
Operational steps
- 1 Grass chicken 1000 grams or so, cut into small pieces and soak with clear water. I used a chicken thigh and feet here.
- 2 Slice ginger and angelica for later use.
- 3 Kidney beans are soaked in hot water, because I have to use a high-pressure pot to cook the soup behind, so I dont have to worry about the boiling of kidney beans, so you can choose other accessories, such as peanuts or coix.
- 4 Cool the cut chicken in an underwater pan, add a little ginger slices and scallions, and boil over high heat.
- 5 When the water is boiled in the fire, the blood and impurities in the chicken are basically exuded, and the chicken soup will be clear after such a process.
- 6 Then move the chicken over the water into the prepared high-pressure pot, add the accessories and boiled water and a little vinegar. Here we must pay attention not to put cold water, if you use cold water will make the surface of chicken quickly cool and harden.
- 7 Chicken soup is stewed for 30 minutes, then Chinese yam is stewed for about 20 minutes, and finally seasoned with salt. The fragrant Chinese Angelica stewed chicken is finished, which is delicious for invigorating qi and nourishing face.
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Healthcare food category
Braised noodles, Sweet Children's Diet, Chicken wings