Stewed Chicken with Potatoes and Potatoes

Published Jun 19, 2020 at 21:08pm ET


Stewed Chicken with Potatoes and Potatoes

This dish, in fact, nothing, simple and convenient, all kinds of dishes can be made, I prefer seven beans, can also be changed into mushrooms, according to personal preferences, color is bright, it looks like there is appetite, anyway, is not able to cook, will be handy, really simple, like it, try it!

Food Material List

  • 1 Chicken nuggets A Jin
  • 2 Potato One
  • 3 Beans Few

Operational steps

  • 1 Ginger, green pepper, dried pepper, garlic shredded, beans broken into segments, potatoes cut into pieces, agaric soaked.
    Stewed Chicken with
  • 2 When you put oil in the pan, you must dry the water, otherwise the oil will spill out when it is hot.
    Stewed Chicken with
  • 3 Stir-fry anise, chili, garlic, scallion and ginger after oil is heated.
    Stewed Chicken with
  • 4 Cook garlic and add chicken nuggets. Stir-fry.
    Stewed Chicken with
  • 5 Pour the potatoes and beans into them and add salt to your taste.
    Stewed Chicken with
  • 6 Stir-fry a few times with a little soy sauce, then add water, not too much water, just a little over the dish, now you can cover the pot cover, stew over high heat.
    Stewed Chicken with
  • 7 Fifteen minutes later, when the soup is almost collected, add the fungus, stir-fry it for a few times, then turn to a small fire to collect the juice. When the juice is collected, add a little monosodium glutamate, add the onions, OK to fix the dish.
    Stewed Chicken with

Tips

Dougou zedoary is broken by hand, my mother said that the cut pork into the flavor, nothing else, to the fungus must use cold blisters, it is best to bubble in advance, that will bubble.

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Healthcare food category

Lunch, Poultry, Burst, Sichuan cuisine, Sour and hot, Refreshing, Staple food, Cook, Fresh, Mousse Cake


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