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Stewed Chinese yam with spareribs.

Published Aug 13, 2021 at 00:24am ET

Stewed Chinese yam with spareribs.

Food Material List

1 Spareribs 500g
2 Chinese yam 500g

Operational steps

1 Rinse the spareribs and soak them to remove the blood.
2 Add cold water to the pot, pour in spareribs, boil and drain.
3 Pour oil in the pan, heat the oil and stir-fry the spareribs, stir-fry the fragrance, let the spareribs evenly coated with oil, then add cold water, cover the spareribs. Pour the wine, add ginger slices and pepper. Bring to a boil over high heat and simmer over low heat. Stew until the meat is rotten.
4 During stewing ribs, peel yam and wash it in small segments. At the same time, boil the water in the pot, put the prepared yam into the pot and stir it with a spoon to remove the mucus on the yam.
5 When the ribs are almost stewed, pour in yam. All right.

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Healthcare food category

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