Stewed clams with leek

Published Feb 26, 2024 at 05:28am ET


Stewed clams with leek

It has the functions of strengthening stomach, refreshing, stopping perspiration and stabilizing astringency, tonifying kidney, nourishing yang and strengthening essence. Ascaris meat is rich in protein, calcium, iron, selenium, vitamin A and other nutrients. Leek and Ascaris are matched to taste delicious!

Food Material List

  • 1 Razor clam 380g
  • 2 Garlic and ginger foam Appropriate amount
  • 3 Seafood soy sauce 2 scoops
  • 4 Leek 120g
  • 5 Red pepper Half
  • 6 Liquor, Douchi, Salad Oil Appropriate amount

Operational steps

  • 1 Buy it back and clean the shell with a small toothbrush.
    Stewed clams with
  • 2 Then put hot water into the blanching mouth.
    Stewed clams with
  • 3 Clean up the sand sausage of crickets.
    Stewed clams with
  • 4 Sprinkle ginger and garlic, add seafood soy sauce and cooking wine, and steam in a hot pot for five minutes.
    Stewed clams with
  • 5 Add a small amount of salad oil in another pot, stir-fry the soybean sauce first, then add the red pepper and leek seeds, mix with a small amount of salt and turn off the fire (dont stir-fry too long).
    Stewed clams with
  • 6 Add the fried leek to the steamed leech and simmer for two minutes.
    Stewed clams with

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Healthcare food category

Poultry, Burst, Western-style food


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