Stewed corn soup with spareribs

Published Aug 17, 2022 at 07:04am ET


Stewed corn soup with spareribs

Food Material List

  • 1 Pig backbone 1 jin
  • 2 Sweet corn 2 roots

Operational steps

  • 1 First, drain the pigs spine and remove the blood foam. Then wash the sweet corn and cut it into sections. After the preparation, add the pork spine together into the soup pot and add water to the submerged food. Finally, add a few drops of vinegar to the water (I put aromatic vinegar). First boil over high heat, then turn to low heat and stew until chopsticks can easily be inserted into the meat.
    Stewed corn soup

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Healthcare food category

Sour and hot, Refreshing, Cook, Fresh, Sour and sweet, Sweet, Sushi, Mousse Cake, Pregnant women's diet, Relieve heat and thirst


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