Stewed eel recipe


Stewed eel recipe

Sometimes the instant taste of the entrance reminds you of a long time ago, a long time ago, a person called story, a person called an old man. Long time ago, but always in the heart. Old taste. Dont forget the first heart... - burning eel

Food Material List

  • 1 Several eels
  • 2 ginger 2 tablets
  • 3 Garlic 1 valves
  • 4 Dry pepper 1
  • 5 Dried mushrooms 1

Operational steps

  • 1 Cut three or five slices of ginger, one clove of garlic and flatten them. Eel is cut into small pieces about four centimeters in the kitchen and soaked for half an hour. Dried mushrooms are foamed for half an hour.
    Stewed eel
  • 2 The eels are drained. A little oil is put in the pressure cooker. The eels are fried in oil one by one. One side is cut for tens of seconds. Turn over and fry.
    Stewed eel
  • 3 Heat a little oil in the pan. Stir-fry ginger slices, garlic. Stir-fry the fried eels. Pour a little cooking wine. Add water to the raw materials. Add a little sugar, a little salt. Put in a foamed mushroom. A dry pepper. Cover the water after boiling. Cook over a high-pressure pan for two minutes and then turn to a low-heat for ten minutes.
    Stewed eel
  • 4 When the lid can be opened, add a small amount of chicken essence to the boil after the lid is opened.
    Stewed eel

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