Stewed egg pudding


Stewed egg pudding

This is one of my favorite desserts, none of them.

Food Material List

  • 1 milk 300g
  • 2 Unsalted butter 250g
  • 3 egg-yolk yellow 4
  • 4 White granulated sugar 65g

Operational steps

  • 1 Measure the light cream and milk. I use Nestle.
    Stewed egg pudding
  • 2 Measure fine sugar in a dairy pan
    Stewed egg pudding
  • 3 Add a little milk into the milk pot, enough sugar can be submerged, low heat stirring sugar melt.
    Stewed egg pudding
  • 4 Egg yolk separated yolk yolk yolk, I accidentally broke one, poor craftsmanship ah.
    Stewed egg pudding
  • 5 All materials love each other and stir together. By the way, look at the ingredient list clearly, as long as the yolk is ha. In addition, the milk just used to melt sugar should pay attention to the temperature when it is added. If the eggs are too hot, they will be ripe.
    Stewed egg pudding
  • 6 After several sieves, the mould should be poured into the mould to fit the size. Otherwise, it may be too deep to ripen.
    Stewed egg pudding
  • 7 Upper and middle layer, water bath method, 200 degrees above and below fire. 30 Minutes.
    Stewed egg pudding
  • 8 Mody, finish.
    Stewed egg pudding

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Healthcare food category

Snack, Creative dishes


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