Stewed eggplant with potatoes gratify

Published Mar 13, 2023 at 04:25am ET

One of the most popular dishes in Northeast China is the saying that potatoes and eggplants are stewed and supported by the old man. It can be seen that the taste is delicious...

Food Material List

1 Potato Two
2 eggplant Two
3 Pork and pork Appropriate amount
4 Chopped green onion Appropriate amount
5 Garlic foam
6 Coriander foam

Operational steps

1 Wash eggplant and break it into small pieces by hand. Peel potatoes with small spoons or knives.
2 Cut onions and garlic foam into spare parts. Slices of pork cutter for spare use.
3 Chop cilantro and set aside.
4 Put oil in the pan, heat meat slices, stir-fry, add onion and garlic foam (leave part of onion and garlic foam) and stir-fry, then add potatoes and eggplants, add appropriate soy sauce.
5 After stir-frying (let eggplant absorb oil dry and some fried soft), add proper amount of water, put in proper amount of salt, thirteen fragrances, a little sugar. Stir in the remaining onions and garlic before stewing, then add chicken essence (or monosodium glutamate) and seasoning oil (without seasoning oil).
6 Disk and sprinkle with coriander foam.

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