Stewed eggs in brown sugar wine

Published Sep 11, 2023 at 12:35pm ET


Stewed eggs in brown sugar wine

The weather turns cool. Its the best delicacy to stay up late in autumn. It has the functions of Invigorating Qi and blood, invigorating spleen and warming stomach, relieving pain, activating blood circulation and removing stasis. With rice wine and eggs stewed together, it also has a good effect on womens physical conditioning. Todays brown sugar wine stewed eggs are easy to make, and it doesnt matter if they dont cook. This is a delicious menu that can be made by zero cooking skills, especially in the upcoming National Day banquet, so that they can also show their hands for coming. Friends who are guests at home steamed a mouthful of sweet... Send a healthy blessing.. Of course, we still have to carefully select the materials, so that the effect will be better. Eggs generally I will choose the home-raised eggs now, brown sugar I produced in Yiwu, wine, generally will choose Shaoxing wine. No, we can pour less, so that after stewing, the wine is not particularly strong. Interested people can try it at home, oh, 10 minutes!

Food Material List

  • 1 Free range eggs 2
  • 2 Brown sugar
  • 3 Yellow Wine

Operational steps

  • 1 Prepare the necessary ingredients
    Stewed eggs in
  • 2 Pour the rice wine into a bowl and stir the brown sugar evenly.
    Stewed eggs in
  • 3 Add proper amount of clear water
    Stewed eggs in
  • 4 Go straight to the egg and leave the foam on it.
    Stewed eggs in
  • 5 Cover the film and put it in the steaming pot. After boiling water, steamed for about 5 minutes. Turn off the fire and simmer for two minutes. Serve instantly.
    Stewed eggs in

Tips

Dont remember the time! Eggs that are steamed too long are easy to grow old! The taste drops!

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Healthcare food category

Corn, Exquisite recipes, Shaanxi Characteristics


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