Stewed eggs with Abalone

Published Aug 12, 2022 at 04:52am ET

Families like to eat abalone, but also disgusted with trouble, so they tried this approach, did not want to be both delicious and convenient, the first day to buy good materials, home from work 15 minutes to complete, ha ha, good.

Food Material List

1 Abalone 7
2 Egg 3

Operational steps

1 Prepare seven abalones and three eggs.
2 Wash the abalone and cross it with a knife.
3 Beat eggs and add a little salt, pepper and 2 times warm water to mix evenly.
4 Add abalone to the egg mixture and steam for about 10 minutes.
5 With June fresh, rice wine, sugar, chicken essence seasoning, pour on the steamed custard and stifle it for a while.
6 There was too much water in the rush, but it tasted good.

Tips

If you have time, filter the stirred egg liquid with a sieve. When steaming the eggs, cover the bowl with a safety film and insert a few holes with toothpicks to steamed in the pot. This makes the egg soup more delicate and smooth.

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