Stewed eggs with red bean paste and milk
Published Sep 5, 2023 at 14:00pm ET

Food Material List
- 1 Red bean Some
- 2 milk 300ml
- 3 Egg Three
- 4 Crystal sugar 30g
Operational steps
- 1 If you dont like too much yolk, you can reduce one yolk. When the milk is cold, add the egg and stir. Remove the bubbles on the surface. Pour them into three bowls. Seal the bowl mouth with a fresh-keeping film to avoid steam flow.
- 2 Boil the water in the pot. Put the bowl in. Cover the lid and steam for seven minutes. Turn off the heat. Dont rush to open the lid. Cook for fifteen minutes.
- 3 Boil the red beans in advance. Sweet candy can be used to boil the red beans. Red bean paste and stewed eggs can be refrigerated to taste better. When youre ready to eat, add the red bean paste to the stewed eggs.
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